本文目录一览：
- 1、所有种类茶的英文说法
- 2、茶叶种类英文名字
- 3、茶相关的英文说法你都懂了吗
- 4、茶叶产品介绍中英文版
- 5、乌龙茶、绿茶、伯爵茶…英文怎么说？各种「茶饮」英文字汇！
- 6、一百五到二百词左右的中国茶种类的英文介绍
- 7、茶叶的英语专有名词怎么表达？（品类术语总结）
- 8、有关介绍茶的英语作文80到100词和中文翻译
- 9、有关茶的单词
所有种类茶的英文说法
红茶：black tea
白茶：white tea
花茶：scented tea
普洱茶：Pu \'er tea；Pu Erh tea；Puu Eel tea
黄茶：yellow tea
黑茶：dark tea
新茶：sincha
雨前茶：Yü-chien tea
袋泡茶：teabag
大麦茶：Mugi-cha
花草茶：Herbal tea
茉莉花茶：Jasmine tea
菊花茶：Chrysanthemum tea
普洱（砖）：Block Puerh tea
陈年普洱：Aged Pu \'er Tea
乌龙茶：Oolong Tea；Oulung Tea
武夷茶：Bohea Tea
熙春茶：Hyson Tea
功夫茶：Congou Tea ；Gongou Tea
屯溪茶：Twankay Tea
祁门茶：Keemun Tea
龙井茶：Loungjing tea ；Longjing tea ；Lung Ching tea； Dragon Well Tea 注：“Dragon Well”是对“龙井”这一名词的非正规翻译，不建议使用。
铁观音：Tieh-Kuan-Yin ；TieGuanYin Tea
云雾茶：Cloud mist
白毫：Pekoe 注：该单词又指印度，斯里兰卡的高级红茶。
牛舌：Cowslip
高末儿：Gunpowder
绿茶油：Camellia Oleifera
扩展资料
各种茶叶的功效：
1.脚气病的治疗:脚气病的消毒和治疗。茶含有大量单宁酸，具有很强的杀菌作用，特别是对引起脚气的丝状细菌。因此，患脚气病的人每天晚上都会将茶叶熬成浓汁来洗脚，而且很长时间后也不会痊愈。然而，在泡茶和洗脚时，它们应该是持久的，并且在短时间内没有显著的效果。
2.消除口臭:茶有很强的收敛剂作用，如果经常含在嘴里，可以消除口臭。经常用浓茶漱口，也有同样的效果。铁观音的功效。如果你不擅长喝茶，你可以在茶泡好后将茶泡在嘴里，这样可以减少苦味并有一定的效果。
3.护发:茶可以去除污垢和油污，所以洗完头发后，用茶洗会使头发变黑、变软、发亮。此外，茶水不含化学试剂，不会伤害头发和皮肤。
4.驱蚊:将用过的茶叶晒干，在夏天晚上点燃，可以驱蚊，对人体绝对无害，效果与蚊香相同。
5.缓解感冒症状:喉咙发炎和声音嘶哑可能是由感冒引起的，但是在你去看医生之前，如果你喝了几杯加冰糖的浓茶，你会立刻感到口腔新鲜，疼痛也减轻了。在农村，它曾经被视为一种民间疗法。
茶：tea
绿茶：green tea
红茶：black tea
白茶：white tea
花茶：scented tea
普洱茶：Pu \'er tea；Pu Erh tea；Puu Eel tea
黄茶：yellow tea
黑茶：dark tea
新茶：sincha
雨前茶：Yü-chien tea
袋泡茶：teabag
大麦茶：Mugi-cha
花草茶：Herbal tea
茉莉花茶：Jasmine tea
菊花茶：Chrysanthemum tea
普洱（砖）：Block Puerh tea
陈年普洱：Aged Pu \'er Tea
乌龙茶：Oolong Tea；Oulung Tea
武夷茶：Bohea Tea
熙春茶：Hyson Tea
功夫茶：Congou Tea ；Gongou Tea
屯溪茶：Twankay Tea
祁门茶：Keemun Tea
龙井茶：Loungjing tea ；Longjing tea ；Lung Ching tea； Dragon Well Tea 注：“Dragon Well”是对“龙井”这一名词的非正规翻译，不建议使用。
铁观音：Tieh-Kuan-Yin ；TieGuanYin Tea
云雾茶：Cloud mist
白毫：Pekoe 注：该单词又指印度，斯里兰卡的高级红茶。
牛舌：Cowslip
高末儿：Gunpowder
绿茶油：Camellia Oleifera
茶匙：teaspoon
茶馆：teahouse
茶壶：teapot
茶具：tea set；tea service
茶漏：tea strainer
茶点：tea biscuit 注：tea cake是指西人茶后餐点，不是指中国的配茶小点。
茶盘：tea tray；teaboard
茶罐：tea canister；caddy
紫砂： purple granulated； purple sand；terra-cotta
紫砂壶：purple clay teapot； purple sand teapot
茶油：tea oil
茶籽油：teaseed oil
茶道：sado；tea-making 注：“茶道”一词来自日语，所以英语采用了日语的音译“sado”，还有人将茶道译作“tea way”，显然很不正规。
茶艺：tea ceremony
品茶：tea-tasting
寿眉Shoumei tea
水仙Narcissus tea
普洱Pu'er
香片Chewing gum chips tea
龙井Longjing Tea
茶：tea
绿茶：green tea
红茶：black tea
白茶：white tea
花茶：scented tea
普洱茶：Pu \'er tea；Pu Erh tea；Puu Eel tea
黄茶：yellow tea
黑茶：dark tea
新茶：sincha
雨前茶：Yü-chien tea
袋泡茶：teabag
大麦茶：Mugi-cha
花草茶：Herbal tea
茉莉花茶：Jasmine tea
菊花茶：Chrysanthemum tea
普洱（砖）：Block Puerh tea
陈年普洱：Aged Pu \'er Tea
乌龙茶：Oolong Tea；Oulung Tea
武夷茶：Bohea Tea
熙春茶：Hyson Tea
功夫茶：Congou Tea ；Gongou Tea
屯溪茶：Twankay Tea
祁门茶：Keemun Tea
龙井茶：Loungjing tea ；Longjing tea ；Lung Ching tea； Dragon Well Tea 注：“Dragon Well”是对“龙井”这一名词的非正规翻译，不建议使用。
铁观音：Tieh-Kuan-Yin ；TieGuanYin Tea
云雾茶：Cloud mist
白毫：Pekoe 注：该单词又指印度，斯里兰卡的高级红茶。
牛舌：Cowslip
高末儿：Gunpowder
绿茶油：Camellia Oleifera
绿茶类Green Tea
花茶类Flowering tea
单品咖啡类Single coffee
碧螺春Bi Luo Chun tea
碧潭飘雪Bi Tan Piao Xue tea
极品兰山咖啡High Quality Blue Mountain Coffee
九寨舌 (不知道是什么东西)
茉莉花香针 Jasmine tea
兰山咖啡Jamaican Blue Mountain Coffee
西湖龙井West Lake Longjing tea
花毛峰
巴西咖啡Brazils
竹叶青Zhu Ye Qing
意大利咖啡Italian Coffee(意大利咖啡有很多种，有特指吗？)
素毛峰
曼特宁咖啡Sumatran Mandheling Coffee
铁观音Tieguanyin
哥伦比亚咖啡Colombian Coffee
珍珠奶茶Bubble tea
果粒茶类Flower and Fruit tea
小吃snacks
草莓珍珠Strawberry Bubble
放肆情人(?)
苹果珍珠Apple Bubble
菊花茶Chrysanthemum tea
汤圆Tangyuan，
椰香珍珠Coco Bubble
柠檬Lemon
水饺Jiaozi
芋香珍珠dasheen bubble
瓜子Egusi
水果拼盘Fruit stalls
绿茶类green tea kind，花茶类Scented tea kind,单品咖啡类Special Coffee
碧螺春Biluochun Tea，碧潭飘雪 Bi Tan Piao Xue ，极品兰山咖啡 Top grade Blue Mountain coffee 绿茶类Green Tea
花茶类Flowering tea
单品咖啡类Single coffee
碧螺春Bi Luo Chun tea
碧潭飘雪Bi Tan Piao Xue tea
极品兰山咖啡High Quality Blue Mountain Coffee
九寨舌 (不知道是什么东西)
茉莉花香针 Jasmine tea
兰山咖啡Jamaican Blue Mountain Coffee
西湖龙井West Lake Longjing tea
花毛峰
巴西咖啡Brazils
竹叶青Zhu Ye Qing
意大利咖啡Italian Coffee(意大利咖啡有很多种，有特指吗？)
素毛峰
曼特宁咖啡Sumatran Mandheling Coffee
铁观音Tieguanyin
哥伦比亚咖啡Colombian Coffee
珍珠奶茶Bubble tea
果粒茶类Flower and Fruit tea
小吃snacks
草莓珍珠Strawberry Bubble
放肆情人(?)
苹果珍珠Apple Bubble
菊花茶Chrysanthemum tea
汤圆Tangyuan，
椰香珍珠Coco Bubble
柠檬Lemon
水饺Jiaozi
芋香珍珠dasheen bubble
瓜子Egusi
水果拼盘Fruit stalls
black tea 红茶
brick tea 茶砖
green tea 绿茶
narcissus tea 水仙花
jasmine tea 茉莉花茶
chrsanthemum tea 菊花茶
almond tea 杏仁茶
mint tea 薄荷茶
ginseng tea 人参茶
bitter tea 苦茶
White gourd tea 冬瓜茶
malt tea 麦芽茶
iced tea 冰茶
oolong tea 乌龙茶
instant tea 速溶茶
hot tea 热茶
lemon tea 柠檬茶
gonfou tea 功夫茶
pu'er tea 普洱茶
Tie Guan Yin 铁观音
pekoe 白毫
weak tea 淡茶
tea bags 袋茶
chocolate tea 巧克力茶
dragon well tea 龙井茶
1.红茶
香：红茶是唯一一个可以有600多种香气的茶类。它的香和甜是很近似的东西，秤不离砣。主香是水果和蜜，丰富诱人，顶级的红茶才是红色花朵的香气。
甜：别的茶大多是回甘，但红茶第一口进去从舌头尖就能觉得好甜啊。
鲜: 确切的说，是”鲜爽“，尤其是好的红茶，那种聚集在舌头尖上的浓强度给你带来的刺激感，会觉得鲜得发咸。
Tips：针对以春茶为主要原料的红茶，是唯一舌头尖上会有很多体会的茶。
2.绿茶
香：香味从干茶就有，一打开罐子能闻到，舒服清新。茶汤里有更浓郁的香：栗子香、炒豆香等。
鲜：鲜也是绿茶最重要的因素。不同于红茶，它的鲜是新鲜蔬菜、绿色植物的那种，充满生命力的鲜嫩感觉，一口下去就是大自然。 而榜叔听过一个最打动人的形容：就像磕第一口生瓜子。又或者，也有人比较认可是土鸡汤或者鱼汤的那种鲜美。
活：就是喝到嘴里的那种鲜嫩带给你的精神清爽的感觉。
3.乌龙茶
香：乌龙不管是干茶还是茶汤或是叶底，不管用嗅觉还是用味觉，都可以体验到其高扬的香气。它有丰富的花香，跨越了白茶、红茶等各种茶类，可以仔细来品。闻盖香也很有意思，盖子的香气会非常突出，且极具变化性。
Tips：清香型乌龙主要是清香和花香；浓香型乌龙主要是甜香，后期还有各种各样的花果香。
4.黄茶
香甜：那种香甜是一口下去口腔里直接的感受，像吃嫩玉米。
Tips：好的黄茶绝不会有苦涩味。
小白们可以从以上罗列出的“最基本的体感”入手，多喝，然后用自己的舌头反复体验。回甘，醇，柔，涩味，收敛性，茶气……这些可能需要经过很久才能体味得到的感受，自会随着你的经验值累积慢慢浮现。
5.薄荷茶
薄荷茶可镇静紧张情绪、提神解郁、止咳、缓解感冒头痛、开胃助消化、可消除胃胀气或消化不良以舒解喉部不适，有助开胃、消化，可缓和胃痛及头痛，并促进新陈代谢，消除口臭，解酒醒酒;有增强体力、镇静作用，帮助消化，适合混合在各种花草茶里。
可预防口臭。健胃助消化，驱风邪，治头痛。增强抵抗力、恶心、头痛
茶叶种类英文名字
绿茶GreenTea
黄茶YellowTea
白茶WhiteTea
红茶BlackTea
乌龙茶OolongTea
普洱茶Pu-erhTea
花茶FlowerTea
香片FragrantTea
金骏眉JinJunMei
珠茶PearlTea
红华RedFlower
龙井Longjing
君山银针JunshanYinzhen
茉莉花茶JasmineTea
十大名茶FamousTenTeainChina
茶相关的英文说法你都懂了吗
一、六大茶类术语：
绿茶 green tea 、红茶 black tea、黑茶 dark tea、乌龙/青茶 oolong tea、黄茶 yellow tea、白茶 white tea
二、(1)绿茶分类术语： Steamed green tea蒸青绿茶、Powered green tea 粉末绿茶、Silver needle green tea 银针绿茶、Lightly rubbed green tea 原形绿茶、Curled green tea 松卷绿茶、Sword shaped green tea剑片绿茶、Twisted green tea 条形绿茶、Pearled green tea 圆珠绿茶
(2)普洱茶分类术语：Age-puer 陈放普洱、pile-fermented puer 渥堆普洱
(3)乌龙茶分类术语：White oolong 白茶乌龙、twisted oolong 条形乌龙、Pelleted oolong、球形乌龙 roasted oolong、熟火乌龙、White tipped oolong 白毫乌龙
(4)红茶分类术语：Unshredded black tea 功夫红茶、shredded black tea:碎形红茶
(5)熏花茶分类术语：Scented green tea 熏花绿茶、scented puer tea 熏花普洱、Scented oolong tea 熏花乌龙 、scented black tea 熏花红茶、Jasmine scented green tea 熏花茉莉
三、滋味术语：
回甘 sweet after taste——回味较佳，略有甜感。
醇厚 mellow and thick——爽适甘厚。
淡薄 plain and thin——入口稍有茶味，以后就淡而无味。同义词：和淡;清淡;平淡。
涩 astringency——茶汤入口后，有麻嘴厚舌的感觉。
苦 bitter——入口即有苦味，后味更苦。
熟味 ripe taste——茶汤入口不爽，带有蒸熟或闷熟味。
高火味 high-fire taste——高火气的茶叶，在尝味时也有火气味。
老火味 over-fired taste——近似带焦的味感。
陈味 stale taste——陈变的滋味。
四、常见茶名英译：
铁观音 Tie GuanyinTie/Tat-Kuan-Yin Tea / Iron Buddism
龙井茶 Longjing tea/Lungching / Dragon Well Tea
君山银针 Junshan Silver Needle Tea
碧螺春 Biluochun tea/ Pi Lou Chun
牡丹绣球 Peony Jasmine Tea
黄山毛峰 Huangshan Maofeng
岩茶 Rock tea
冻顶乌龙Dongding Oolong Tea
菊花茶 Chrysanthemum Tea
台湾阿里山乌龙Taiwan Alishan Oolong Tea
大红袍 Dahongpao Tea (Wuyi Mountain Rock Tea)
普洱 Pu'er Tea
陈年普洱 Aged Pu 'er Tea
祁门红茶 Keemun Black Tea
茉莉花茶 Jasmine Tea
太平猴魁 Taiping Houkui Tea
大白毫 White Milli- Silver Needle Tea
信阳毛尖 Xinyang Maojian Tea (Green Tea)
高山毛尖：Alp Souchong / high Mountain Maojia
只懂得六大茶类的英文名字
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茶叶产品介绍中英文版
茶叶是中国独有的传统饮品，具有清爽、解渴、提神、去油腻的功效。随着人们生活水平的提高，茶叶的种类和品质也越来越丰富和高档，不仅在中国，也受到了世界范围内的喜爱和关注。下面是几种常见的茶叶产品介绍：绿茶(GreenTea)绿茶是中国最常见的一种茶叶，具有清香、爽口、去腥的特点。经过独特的加工工艺，保留了天然的茶叶营养成分，被认为是养生的饮品。绿茶中含有丰富的茶多酚，有助于调节血脂、降低血压、抗氧化等作用，广泛被用于瘦身、美容等领域。红茶(BlackTea)红茶是花茶类茶叶的代表，是经过大量氧化后制成的。其品质柔和，香气浓郁，有滑润、甘醇的口感，被广泛饮用。红茶富含单宁、咖啡因、芳香油和维生素等成分，具有改善血液循环和增强免疫力的作用。乌龙茶(OolongTea)乌龙茶是一种介于绿茶和红茶之间的茶叶，制法复杂，品种多样。其特点是嫩叶鲜明，色泽翠绿，汤色清澈鲜亮，止喉生津，滋补养身。乌龙茶中含有丰富的茶多酚和咖啡碱等成分，对预防癌症、抗衰老等具有一定的保健作用。普洱茶(Pu-erhTea)普洱茶是中国古老的茶叶品种，其味道浓烈独特、回味悠长，是茶坛中的珍品。普洱茶在发酵过程中产生的微生物菌群，被认为对人体具有良好的调节和保健功效，如降脂、降压、调节肠道菌群等作用。
乌龙茶、绿茶、伯爵茶…英文怎么说？各种「茶饮」英文字汇！
你也喜欢喝茶吗？喝茶对人体健康能带来许多好处，而茶也分为很多种类，除了常见的红茶”black tea”、乌龙”Oolong”，还有许多其他的种类呢！
Let’s talk的英文老师整理出了8种不同种类的茶饮，并且详细地说明它们的差异。
1. English Breakfast Tea – 英伦早餐茶 一种混合式的红茶，一开始只是作为早餐的搭配，和牛奶、砂糖等一起饮用，后来却大受欢迎，成为英国具代表性的茶饮。
2. Irish Breakfast Tea – 爱尔兰早餐茶 比起英伦早餐茶，爱尔兰早餐茶的味道更加浓烈。
3. Earl Grey Tea – 格雷伯爵茶 由红茶和佛手柑调配而成。
4. Darjeeling Tea – 大吉岭茶 分布在西部孟加拉与印度，被认为是红茶中的极品。
5. Oolong – 乌龙茶 又被称作”The champagne of teas”，最初生长在中国福建省，现在台湾也有种植。
6. Green Tea – 绿茶 加工过程中氧化程度最小化，能给健康带来极大益处。
7. White tea – 白茶 一种轻微发酵茶，营养成分高，但咖啡因比红茶或咖啡低许多。
8. Masala Tea – 印度香料茶 一种含有综合香料的茶，通常会加上牛奶和其他调味品饮用。
图片来源:Happyearthboy
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一百五到二百词左右的中国茶种类的英文介绍
Green tea is a fermented tea without. Because its leaves and soup is green, the name. Chinese green tea top 10 tea is west lake dragon well, tai lake "biluochun", huangshan maofeng tea, luan GuaPian, JunShan silver needle, xingyang maojian, peace, lushan cloud and mist, monkey chief sichuan mengding, GuZhuZi bamboo shoots tea.
Black tea is a after fermented tea. Because its leaves and soup red, the name. China's famous black tea have AnWei QiGong, yunnan town red, hubei, sichuan ChuanGong XuanGong.
Jasmine tea is one of the finished product green tea. Will put tea embryos will matter of flowers from the system. Commonly used flowers have jasmine, ZhuLan, Dai Dai, rose, the you flowers, etc. In fujian, jiangsu, zhejiang, anhui, sichuan as the main producing area. Suzhou jasmine tea, jasmine tea is the famous brand; Fujian jasmine tea, of luzhou-flavor tea, tea is full-bodied, fragrance is powerful, soup yellow green, freshness lasting.
Oolong tea is a half fermented tea, features a leaf center for green, red margin, commonly known as the green leaves red edge. Basically originate in fujian, guangdong, Taiwan, etc. General with origin of tea tree named, such as tea, DaGongPao, oolong, narcissus, single fir, etc. It has black tea mellow, and than the average black tea acerbity powerful; Have green tea and relaxed, and no general astringency of green tea, the powerful lasting aroma, after drinking stay joss-stick, and a refreshing, diarrhea, good food, check, sober, such as effectiveness. Qing dynasty is exported to Europe and the United States and southeast Asia countries. The hardest job the most popular Japanese tourists welcome.
White tea is a not by fermentation, also not the RouNian tea. Has a natural fragrance, tea points the white, white, white daffodils and such like mountain, the name white tea. Among them with baekho silver needle, the most rare, the characteristic is times with white pastel, and take silver spend ze, shang se is slightly yellow and taste sweet alcohol. The main producing area in fujian FuDing county and ZhengHeXian.
Brick tea is compressed tea. Using green tea, jasmine tea, oolong tea old raw materials such as steamed into shape after his brick mold pressed and into. Basically originate in yunnan, sichuan, hunan, hubei, etc. Brick tea also called edge pin tea, the main sales frontier and pastoral areas, etc.
茶叶的英语专有名词怎么表达？（品类术语总结）
通常我们会依据茶叶发酵程度的不同分为绿茶，白茶，黄茶，乌龙茶，红茶，黑茶六个种类。而这六大种类的英语表达如下：
茶叶的种类（英语表达）
1.绿茶：green tea
其次绿茶还可以有多种分类，分为：
steamed green tea 蒸青绿茶
powered green tea 粉末绿茶
silver needle green tea 银针绿茶
lightly rubbed green tea 原形绿茶
curled green tea 松卷绿茶
sword shaped green tea 剑片绿茶
twisted green tea 条形绿茶
pearled green tea 圆珠绿茶
2.白茶
White Teas
3.黄茶
yellow tea
4.乌龙茶
oolong ['u?l??]
其次乌龙茶还可以有多种分类，分为：
white oolong 白茶乌龙
twisted oolong 条形乌龙
pelleted oolong 球形乌龙
roasted oolong 熟火乌龙
white tipped oolong 白毫乌龙
红茶
“红茶”理所当然的应该是“Red Tea" 但是这种说法是错误的，在英语里，红茶的正确表达是 “Black Tea”。
因为在红茶加工过程中，茶叶的颜色越来越深，逐渐变成黑色，所以称之为“Black Tea”。还有一种说法是在17世纪英国从福建进口茶叶时，在厦门收购的武夷红茶茶色浓深，故被称为Black（黑）茶。
一种说法是因为西方人相对注重茶叶的颜色，因此称之为“Black（黑）”，而中国人相对注重茶汤的颜色，因此称之为“红”。
红茶可以分为：
unshredded black tea 功夫红茶
shredded black tea 碎形红茶
黑茶：
dark tea，得名由来与黑茶外形有关。有人也称黑茶为bricktea（砖茶）。
黑茶属于后发酵茶，经杀青、揉捻、渥堆、干燥四道工序精制而成，成品茶叶呈黑色，因此被称为dark tea。
普洱是一种黑茶，普洱茶分为：
age-puer 陈放普洱
pile-fermented puer 渥堆普洱
调味茶：blended tea
茶叶的品类（英语表达）
1、Green tea ? 绿茶
1、? Biluochun --碧螺春
2、? Chun Mee tea --珍眉
3、? Cloud tea --云雾茶
4、? Dafang tea --大方茶
5、? Flowering tea -- 香片, 工艺茶, or 开花茶
6、? Gunpowder tea --珠茶
7、? Houkui tea --太平猴魁
8、? Huangshan Maofeng --黄山毛峰
9、? Longjing tea -龙井茶
10、? Lu'an Melon Seed tea --六安瓜片
11、? Maojian tea -----Xinyang Maojian tea 信阳毛尖
12、? Mengding Ganlu tea -蒙顶甘露
2、Oolong tea ? 乌龙茶
1、? Bai Jiguan tea - 白鸡冠
2、? Ban Tian Yao tea --半天腰
3、? Bu Zhi Chun tea --不知春
4、 Da Hong Pao 大红袍
5、? Fo Shou tea -佛手
6、? Huang Guanyin tea --黄观音
7、? Huang Meigui tea --黄玫瑰
8、? Huangjin Gui --黄金桂
9、? Jin Fo tea --金佛
10、? Jin Suo Chi tea -金锁匙
11、? Qilan tea -奇兰
12、 Rougui tea 肉桂茶
13、 Ruanzhi tea 软枝茶
14、 Shui Hsien tea水仙茶
15、 Shui Jin Gui tea水金龟茶
16、 Tieluohan tea 铁罗汉茶
3、Black tea红茶
1、? Dianhong --滇红茶
2、? Golden Monkey tea --金猴茶
3、? Jin Jun Mei tea --金骏眉
4、? Keemun -- 祁门红茶
5、? Lapsang souchong --拉普山小种
6、? Yingdehong tea --英德红茶
4、White tea ? 白茶
1、? Baihao Yinzhen --白毫银针
2、? Bai Mudan ---白牡丹
3、? Baimao Hou --白毛猴
4、? Shoumei tea --寿眉茶
5、Yellow tea ? 黄茶
1、? Junshan Yinzhen ?(君山银针)
2、? Huoshan Huangya ?(霍山黄牙)
3、? Meng Ding Huangya ?(蒙顶黄芽)
6、Dark tea黑茶
The most famous types of dark tea--Pu-erh tea普洱茶
7、其他：
茉莉花茶JasmineTea
喝茶的常见英语表达：
tea ：
n. 茶水；茶树；茶点
v. 给…沏茶；吃茶店
strong tea 浓茶
茶的其他英语表达方式：
茶 ?plant
山茶 ?camallia
呷茶
沏茶 ?draw
茶渣 ?leaf
茶类 ?teas
砖茶 ?brick
冬青茶 ?mate
milk tea更多的是指milk + tea的 奶茶 ，如果奶茶里有一些如珍珠的配料，那么就叫"bubble tea"，“bubble”是气泡的意思，指的就是奶茶悬在顶部的的“奶茶泡泡”，也指奶茶。
品茶如何用英语来描述：
回甘sweetaftertaste——回味较佳，略有甜感。
醇厚mellowandthick——爽适甘厚。
淡薄plainandthin——入口稍有茶味，以后就淡而无味。同义词：和淡;清淡;平淡。
涩astringency——茶汤入口后，有麻嘴厚舌的感觉。
苦bitter——入口即有苦味，后味更苦。
熟味ripetaste——茶汤入口不爽，带有蒸熟或闷熟味。
高火味high-firetaste——高火气的茶叶，在尝味时也有火气味。
老火味over-firedtaste——近似带焦的味感。
陈味staletaste——陈变的滋味。
有关介绍茶的英语作文80到100词和中文翻译
Tea can be heat-clearing and detoxifying, has great benefits to the intestinal tract, can help digestion, more than a cup of tea can be refreshing, not sleepy during the day, there is a lot of profit to the body, we should get into the habit of drinking tea. 茶可以清热解毒，对肠道有很大的好处，可以帮助消化，多喝茶也可以提神，白天不瞌睡，对身体有很大的好处，我们要养成喝茶的习惯。（原创采纳喔。）
求关于茶的英语作文,坐等 茶有贵贱之分。
茶在中国乃至全世界都是一门高深的学问。
大多数中国人都喜欢喝茶，茶除了有一种特别的味道之外，还有清理肠胃，滋润口腔等等功能. It do good to peaple healthy。
茶的种类繁多。
常见的有铁观音，普洱. As we all know tea has a spacial taste。
It can clear the bowels,Moisten mouth and so on.There are various kind of tea.such as Tieh-Kuan-Yin,Pu-erh .Some is cheap while some is expensive.Tea is profound know knowledge in China even all over the world.在中国，茶的地位等同于西方国家的咖啡。
它有益于人体健康。
就像我们都知道的一样Tea in China is as important as coffee in the western countries. Most chinese enjoy drinking tea...
关于茶的英语作文结尾写希望怎么写 在一处花丛里，住着一只勤劳的蜜蜂和一只漂亮的蝴蝶。
蜜蜂早早起床去采蜜，蝴蝶在花丛里把自己打扮得漂漂亮亮的，出去到处向人炫耀自己有多漂亮。
这天，蜜蜂正在一朵鲜花中采蜜，蝴蝶飞过来，朝着蜜蜂笑了笑，说：“瞧瞧你，多丑啊，再看看我，多漂亮啊，丑蜜蜂，你每天都这么辛苦，我不用劳作，都会有虫送食物给我，我的魅力多大啊！”蜜蜂没说话，继续采蜜。
蝴蝶也没理会蜜蜂，又飞出去炫耀了。
蝴蝶飞着。
这时，一个小女孩走过来，见到引人注目的蝴蝶，便想把它捉住。
于是，小女孩便跑去捉蝴蝶，蝴蝶见状，赶紧飞啊飞，一边飞一边懊悔地喊：“我以后再也不炫耀了。
”小作者根据小昆虫本身的特点展开想象，发挥了不同昆虫的优点，想象合情合理。
作者在编写童话时运用了恰当的语言描写，如“瞧瞧你，多丑啊，再看看我，多漂亮啊，丑蜜蜂，你每天都这么辛苦，我不用劳作，都会有虫送食物给我，我的魅力多大啊”塑造了蝴蝶骄傲的形象。
有关介绍茶的英语作文80到100词和中文翻译 Tea can be heat-clearing and detoxifying, has great benefits to the intestinal tract, can help digestion, more than a cup of tea can be refreshing, not sleepy during the day, there is a lot of profit to the body, we should get into the habit of drinking tea. 茶可以清热解毒，对肠道有很大的好处，可以帮助消化，多喝茶也可以提神，白天不瞌睡，对身体有很大的好处，我们要养成喝茶的习惯。
（原创采纳喔。
）
求介绍中国茶文化的英语文章 The Culture of The Chinese Tea -＂When a guest es to my home from far away on a cold night, I light bamboo to boil tea to offer him.＂ — Ancient Chinese poem China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. After Ming and Qing Dynasty, tea culture seemed to take on a tendency of returning to the most basics in nature with less people deliberately seeking quality water and less occasions on which tribute tea was blindly elaborated. People paid more attention to and placed more stress on the pure flavor of tea and its inherent taste through which spiritual pursuit could be realized, solace to soul could be obtained and the pursuit for a supreme bourn that human being and nature had been integrated into one entity could be attained Chinese tea culture Chinese tea culture has a long history.Tea culture entered its most prosperous ear in Tang and Song Dynasty, which had evolved into a condition that the fashion drinking tea had extended all over the country and tea had thus won the status as national beverage. And at that moment Luyu who was honored as “ the Saint of Tea” and his masterpiece The Scripture of Tea appeared which promoted the Chinese tea culture to an altitude that had never been previously attained. Those continually emerging eminent figures in the tea industry propelled an intentional pursuit for water, tea, tea set and decoction in tea drinking to such an extreme elegance, perfection, delicacy and sophistication, so much so that in late Tang and Song Dynasty, an extravagant fashion was formed and occurred in tea culture. Tea culture is of much elegance. In the contemporary society, tea culture plays a role of enriching cultural and leisure life, promoting the development of tea-related economy and trade, and propelling culture exchange beeen nations. In the 21st century, tea culture will grow to an even larger scale, involve an even wider range of fields, perform an even stronger function and bring an even closer integration of tradition and modern times which will in turn promote tea culture to an international level Chinese tea is part of Chinese culture.Many people likes drinking tea,and a lot of kinds of tea have bee famous.Tea has a long history in China.There are a variety of good tea which attract many foreigns.So we must do more to improve Chinese tea and add up more history stories and culture to it.At the same time ,we should prevent some bad tea from damaging the fame of Chinese tea.Only by doing so can Chinese tea bee more and more popular and valuable. That the fashion drinking tea had extended all over the country and tea had thus won the status asnational beverage. And at that moment Luyu who was honored as “ the Saint of Tea” and his masterpiece The Scripture of Tea appeared which promoted the Chinese tea culture to an altitude that had never been previously attained. Those continually emerging eminent figures in the tea industry propelled an intentional pursuit for water, tea, tea set and decoction in tea drinking to such an extreme elegance, perfection, delicacy and sophistication, so much so that in late Tang and Song Dynasty, an extravagant fashion was formed and occurred in tea culture. The Chinese people, in their drinking of tea, place much significance on the act of ＂savoring.＂ ＂Savoring tea＂ is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusia *** . You may also imbibe it slowly in *** all sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, fortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.
一篇题目为making tea的英语作文 【Making Tea】How to make tea?The first thing you need to do to make tea is to boil some water. While waiting for it to boil, You may get your teapot ready. Wash it and Make sure to put the right amount of tea leaves into it. When the water has boiled, you should pour it into the pot and wait for a few minutes, then pour the tea into some cups and send them to the guests. Everyone will sip it after the tea has getting not so hot to drink. You can also prepare some tea cake and snacks to enjoy the afternoon tea time!（大意：泡茶的正确步骤是先烧水，烧水时准备茶壶，倒入适量茶叶，等水烧开冲入茶壶等待一会，然后就可以把茶倒入茶杯，等水不那么烫了再啜饮。
你也可以准备点茶点零食，享受下午茶时光！）五星级回答，一定要采纳哦，不要辜负我的辛苦劳动！【来自英语牛人团】
英文介绍茶的短文 China Famous Tea ABSTRACT There are six types of teas: green, yellow, dark, white, oolong, and black. This classification is based on processing methods, degree of fermentation, and the oxidation of the polyphenols present in tea leaves. The polyphenols in green tea are hardly oxidized, but they are nonenzymatically oxidized in yellow and dark teas. White, oolong, and black teas are fermented, with white having the least and black, having the most fermentation. Some variations in processing of these different teas are discussed.CLASSIFICATION OF PROCESSED TEA A great variety of tea trees and products can be found in the vast tea-producing areas of China. Classification of processed tea has been fairly well established based on quality and processing methods. There are six types of teas: green, yellow, dark, white, oolong, and black. This division is made based on the degree of fermentation and oxidation of the polyphones present in tea. Green, yellow, and dark teas are unfermented. Polyphones are hardly oxidized in green tea, but they are nonenzymatically oxdized in yellow and dark teas. White, oolong, and black teas are fermented, with white having the least fermentation and black the most. All six teas have distinct flavors and qualities determined by the degree of oxidation of the polyphones, whether enzymatic or no enzymatic. Each of the six types of teas can be further divided into several subclasses based on processing method and quality. For example, green tea can be categorized according to: (1) enzyme treatment, (2) drying method, and (3) appearance. Other teas are similarly sub classified, each type having its own standards. A classification of teas is given in Table IV.1. Table IV.2 presents a parison of flavones pounds found in different teas. A parison of tea quality is given in Table IV.3. Some variations in processing are as follows: 1. Most green teas in China are fixed by pan firing. A double roaster fixing machine is show in Figure IV.1. A *** all quantity is fixed by steam. 2. There are many methods for drying: pan drying, basket drying, bination of pan and basket drying, and sun drying. 3. Yellowing can be made to take place after fixing or after first firing. 4. Piling may occur after fixing or first firing, or during fine processing. 5. Tea leaves may be cut rather than rolled.
关于“茶的发明”的英语作文80词 how to improve my english? it is a mon question among a certain group of people. in my opinion, there are four ways to abtain the target of learning english well. first, be interested in english, because interesting is the best teacher leading to the new world of english study. second, it is a good way to enlarge your vocabulary by learing to sing english songs. third, keep dairy which can help you a lot. last but not the least, whenever express your idea, please in english!
关于龙井茶的英语作文 Longjing Tea, West Lake Dragon Well TeaAs a type of green tea gaining a great reputation all over the world, Longjing tea grows near West Lake, Hangzhou of Zhejiang Province, and is characterized by its green color, delicate aroma, mellow taste and beautiful shape.With a long history of over 1,200 years, Longjing tea was named after the Dragon Well in Longjing Village which lies at the north-west foot of Wengjiashan Mountain in the west part of West Lake. Thanks to Emperor Qianlong of the Qing Dynasty , Shifeng Longjing tea has earned a high reputation. The legend went that the Emperor Qianlong visited Lion Peak Mountain during his Hangzhou travels, and he saw some ladies picking the tea at the foot of the mountain. He was so interested in their movements that he decided to have a go himself. While picking the tea, he received the news of his mother's illness, so he carelessly put the leaves in his right sleeve and left Hangzhou for Beijing. He visited his mother immediately upon his arrival in Beijing, and Empress Dowager *** elt the fragrance of the leaves from his sleeves and wanted to have a taste. Emperor Qianlong ordered it to be brewed for her, and she found herself pletely refreshed after drinking a cup of tea, and she even praised it as a remedy for all ills. From then on, Shifeng Longjing tea was listed as the tribute tea especially for Empress Dowager.Both the picking and making processes of Longjing tea are elaborate in order to make sure it retains its high quality and original flavor, according to which Longjing tea is classified into six grades . Much importance is emphasized on the timeliness of the leaves being picked, and the tea leaves which are picked before the Qingming Festival or after the Grain Rain Period are considered to be the top grade, while the ones picked before the Grain Rain Period or after the Qingming Festival are considered worthless.Longjing tea is a delicious beverage with potential health benefits owing to its rich antioxidants; however, it's also rich in caffeine which could deleteriously affect some tea drinkers.
茶对人体的益处英语作文 Tea in China is as important as coffee in the western countries. Most chinese enjoy drinking tea. It do good to peaple healthy. As we all know tea has a spacial taste。
It can clear the bowels,Moisten mouth and so on.There are various kind of tea.such as Tieh-Kuan-Yin,Pu-erh .Some is cheap while some is expensive.Tea is profound know knowledge in China even all over the world. 在中国，茶的地位等同于西方国家的咖啡。
大多数中国人都喜欢喝茶。
它有益于人体健康。
就像我们都知道的一样，茶除了有一种特别的味道之外，还有清理肠胃，滋润口腔等等功能。
茶的种类繁多。
常见的有铁观音，普洱。
茶有贵贱之分。
茶在中国乃至全世界都是一门高深的学问。
...
In China, different people in different places have different ways about making tea.Generally, it takes several steps.First, making the hot-pot. In this way, we can clean the pot.Second, putting the tea into the pot. Make sure that the tea takes up one thirds of the pot.Third, making the tea-cup hot. We had better use the hot-potted water to do this.Next, after a short time pour the water into the cup. Seven tens of it is better.Then we can drink it.
转载请注明出处作文大全网 ? 有关介绍茶的英语作文80到100词和中文翻译
英语作文：
Tea is a popular beverage enjoyed by people all over the world. Originating in China, tea has a rich cultural history and is recognized for its health benefits. There are many types of tea, including green, black, oolong, and white. Each type of tea is made using different methods and has a unique flavor profile.
Green tea is known for its light, fresh taste and is made from unfermented tea leaves. Black tea, on the other hand, is made from fully fermented tea leaves and has a strong, bold flavor. Oolong tea is partially fermented and often has a sweet and floral taste. White tea is made from the youngest leaves and buds of the tea plant and has a delicate, light flavor.
Many people enjoy drinking tea not only for its taste but also for its health benefits. Tea contains antioxidants and has been linked to a reduced risk of heart disease, stroke, and some types of cancer.
中文翻译：
茶是一种被全世界人们喜爱的流行饮品。起源于中国的茶有着丰富的文化历史，被认为具有健康的好处。有许多种茶，包括绿茶、红茶、乌龙茶和白茶。每种茶都是用不同的方法制成的，具有独特的口味。
绿茶以其清淡、清新的口感而闻名，由未发酵的茶叶制成。另一方面，红茶是由全发酵的茶叶制成的，具有浓烈、大胆的口感。乌龙茶是部分发酵的，通常带有甜味和花香。白茶由茶树的最年轻的叶子和芽制成，味道轻盈而精致。
许多人喜欢饮茶，不仅因为它的口感，还因为它的健康益处。茶含有抗氧化剂，与降低心脏病、中风和某些类型的癌症的风险有关。
Tea is one of the most popular and beloved beverages around the world. It has a rich history and is deeply ingrained in many cultures.
Tea comes in various types, such as green tea, black tea, oolong tea, and herbal tea. Each type has its own unique flavor and characteristics. Green tea is known for its grassy and refreshing taste, while black tea has a bold and robust flavor. Oolong tea falls somewhere in between with its semi-fermented leaves. Herbal teas, on the other hand, are often infused with herbs, flowers, or fruits, offering a wide range of flavors and health benefits.
Tea is not only enjoyed for its taste but also for its numerous health benefits. It contains antioxidants that help fight against free radicals and boost the immune system. Additionally, tea is known to promote relaxation, improve digestion, and even aid in weight management.
In many cultures, tea is more than just a beverage. It is a symbol of hospitality, tradition, and socialization. Tea ceremonies and rituals are practiced in countries like China, Japan, and Morocco, highlighting the cultural significance of tea.
Whether you prefer a warm cup of tea in the morning, a refreshing iced tea in the summer, or a soothing herbal blend before bed, tea offers a delightful experience for all tea lovers. Its versatility, flavors, and health benefits make it a cherished beverage enjoyed by millions worldwide.
茶是世界上最受欢迎和喜爱的饮料之一。它有着悠久的历史，在许多文化中根深蒂固。
茶有各种类型，如绿茶、红茶、乌龙茶和草药茶。每种茶都有独特的风味和特点。绿茶以其草香和清爽的味道而闻名，而红茶则有浓郁而醇厚的风味。乌龙茶则介于两者之间，具有半发酵的茶叶。草药茶则通常是用草药、花朵或水果混合而成，提供了各种口味和健康益处。
茶不仅因其味道而受人喜爱，还因其众多的健康益处而受人赞赏。它含有抗氧化剂，有助于抵抗自由基并增强免疫系统。此外，茶被认为能促进放松、改善消化，并有助于体重管理。
在许多文化中，茶不仅仅是一种饮料。它是款待、传统和社交的象征。中国、日本和摩洛哥等国家的茶道和茶仪式体现了茶的文化意义。
无论你喜欢早晨一杯温暖的茶、夏天一杯清爽的冰茶，还是睡前一杯舒缓的草药茶，茶都为所有茶爱好者提供了愉悦的体验。它的多样性、口味和健康益处使其成为全球数百万人喜爱的珍贵饮品。
写作思路：
引言：介绍茶的普及程度和重要性。
类别：介绍主要的茶类别，如绿茶、红茶、白茶等，包括它们的特点和饮用方式。
历史与文化：讨论茶在各国的历史和文化意义，例如中国的茶道和英国的下午茶。
健康益处：探讨茶的健康益处，如抗氧化作用、提神醒脑和促进消化等。
茶文化的传承：强调茶的重要性，鼓励人们继续传承和欣赏茶的文化价值。
作文一：
Exploring the World of Tea
Tea is a widely popular beverage with a rich cultural heritage. It comes in various types, including green tea, black tea, and white tea, each with its unique characteristics and brewing methods. Tea has a long history and plays a significant role in different cultures, such as the tea ceremony in China and afternoon tea in England. Moreover, tea offers numerous health benefits, such as antioxidants, energy boost, and digestion aid. Let us appreciate and continue the legacy of tea culture.
翻译：
探索茶的世界
茶是一种广受欢迎的饮品，具有丰富的文化传承。它有多种类型，包括绿茶、红茶和白茶，每种茶都有其独特的特点和冲泡方式。茶在不同的文化中有着悠久的历史，如中国的茶道和英国的下午茶。此外，茶还具有许多健康益处，如抗氧化作用、提神醒脑和促进消化等。让我们珍视并继承茶的文化价值。
重要词汇：
tea - 茶
beverage - 饮品
cultural heritage - 文化传承
types - 类型
green tea - 绿茶
black tea - 红茶
white tea - 白茶
characteristics - 特点
brewing methods - 冲泡方式
health benefits - 健康益处
作文二：
The Pleasures of Tea: A Refreshing Beverage
In the world of beverages, tea holds a special place. From the refreshing green tea to the robust black tea, each variety has its distinct flavor and brewing techniques. Throughout history, tea has been an integral part of many cultures, symbolizing hospitality and tranquility. Not only does tea provide a moment of relaxation, but it also offers health benefits, including improved focus and reduced stress. Let's cherish the tradition and savor the art of tea.
翻译：
茶的乐趣：一种令人清爽的饮品
在饮品世界中，茶占据着特殊的地位。从清爽的绿茶到浓郁的红茶，每种茶都有其独特的风味和冲泡技巧。茶在历史上一直是许多文化的重要组成部分，象征着好客和宁静。茶不仅带来放松的时刻，还具有诸多健康益处，包括提高注意力和减轻压力。让我们珍惜传统，品味茶的艺术。
重要词汇：
tea - 茶
beverage - 饮品
refreshing - 清爽
green tea - 绿茶
black tea - 红茶
flavor - 风味
brewing techniques - 冲泡技巧
hospitality - 好客
tranquility - 宁静
health benefits - 健康益处
作文三：
Tea: A Captivating Journey of Flavors and Culture
Let's delve into the enchanting world of tea. With its diverse types, such as oolong, herbal, and chai, tea captivates our taste buds and awakens our senses. Beyond its delightful flavors, tea carries a rich cultural heritage, from the elegant Japanese tea ceremony to the vibrant Moroccan mint tea rituals. Moreover, tea promotes wellness, with its antioxidants and soothing properties. Embrace the beauty of tea and let it infuse your life with warmth and tranquility.
翻译：
茶：一段迷人的口味和文化之旅
让我们深入茶的迷人世界。从醇厚的乌龙茶到芳香的草药茶和印度奶茶，每一种茶都能够征服我们的味蕾，唤醒我们的感官。除了令人愉悦的口味之外，茶还承载着丰富的文化传承，如典雅的日本茶道和充满活力的摩洛哥薄荷茶仪式。此外，茶能够促进健康，拥有抗氧化和舒缓的特性。拥抱茶的美丽，让它给你的生活注入温暖与宁静。
重要词汇：
tea - 茶
captivating - 迷人
oolong tea - 乌龙茶
herbal tea - 草药茶
Indian milk tea - 印度奶茶
taste buds - 味蕾
senses - 感官
cultural heritage - 文化传承
tea ceremony - 茶道
antioxidant - 抗氧化
有关茶的单词
茶tea
绿茶green tea
红茶black tea
Non-fermented 不发酵茶，即绿茶
Post-fermented 后发酵茶 即普洱茶
Partially fermented 部分发酵茶，半发酵茶，即乌龙茶（铁观音）
Complete fermentation 全发酵茶，即红茶
（1）绿茶分类术语（中英文对照版）：
Steamed green tea蒸青绿茶 Powered green tea 粉末绿茶
Silver needle green tea 银针绿茶 Lightly rubbed green tea 原形绿茶
Curled green tea 松卷绿茶 Sword shaped green tea剑片绿茶
Twisted green tea 条形绿茶 Pearled green tea 圆珠绿茶
（2）普洱茶分类术语（中英文对照版）：
Age-puer 陈放普洱 pile-fermented puer 渥堆普洱
（3）乌龙茶分类术语（中英文对照版）：
White oolong 白茶乌龙 twisted oolong 条形乌龙
Pelleted oolong 球形乌龙 roasted oolong 熟火乌龙
White tipped oolong 白毫乌龙
（4）红茶分类术语（中英文对照版）：
Unshredded black tea 功夫红茶 shredded black tea:碎形红茶
（5）熏花茶分类术语（中英文对照版）：
Scented green tea 熏花绿茶 scented puer tea 熏花普洱
Scented oolong tea 熏花乌龙 scented black tea 熏花红茶
Jasmine scented green tea 熏花茉莉
上述各类如果假如食品或香料，就成为调味茶（spiced tea），如果加到绿茶，则成为：spiced green tea 调味绿茶，以此类推。
White tipped oolong 白毫乌龙 wuyi rock武夷岩茶
Green blade 煎茶 yellow mountain fuzz tip 黄山毛峰
Dragon well 龙井 green spiral 碧螺春
Gunpower 珠茶 age cake puer 青沱
Pile cake puer 青饼 jun mountain silver needle 君山银针
White tip silver needle 银针白毫 white peony 白牡丹
Long brow jade dew 玉露
Robe tea 大红袍 cassia tea 肉桂
Narcissus 水仙 finger citron 佛手
Iron mercy goddess 铁观音 osmanthus oolong桂花乌龙
Ginseng oolong 人参乌龙茶 jasmine tea 茉莉花茶
Rose bulb 玫瑰绣球 gongfu black 功夫红茶
Smoke black 烟熏红茶 roast oolong 熟火乌龙
Light oolong 清茶 anji white leaf 安吉白茶
Liu’an leaf 六安瓜片 fenghuang unique bush 凤凰单从
Tea powder 茶粉 fine powder tea 抹茶
四、茶具名称（中英文对照版）：
Tea pot 茶壶 tea pad 壶垫 tea plate 茶船 tea pitcher茶盅
Lid saucer盖置 tea serving tray奉茶盘 tea cup 茶杯 cup saucer杯托
Tea towel tray茶巾盘 tea holder茶荷 tea towel 茶巾 tea brush 茶拂
Timer 定时器 water heater煮水器 water kettle 水壶 heating base 煮水器底坐
Tea cart 茶车 seat cushion 座垫 cup cover 杯套 packing wrap包壶巾
Tea ware bag 茶具袋 ground pad 地衣 tea ware tray 茶托 strainer cup 同心杯
Personal tea set 个人品茗组（茶具） tea basin 水盂 brewing vessel 冲泡盅
covered bowl 盖碗 Tea spoon 茶匙 tea ware 茶器 thermos 热水瓶
tea canister 茶罐 tea urn 茶瓮 tea table 茶桌 side table侧柜
Tea bowl 茶碗 spout bowl 有流茶碗